This is one of those popular Hot Chocolate holders. They are extremely easy to make, but as you see, you can really add some special touches. I stamped the gingerbread image to the cup from JOTS and embellished with Martha Stewart glitter. Also, I embossed the envelope to give it texture. I used my scor-pal to get crisp edges and punched holes at top to thread the ribbon. The tag was from Plantin Schoolbook, using the End Cap feature. I absolutely LOVE that feature!!
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